Grilled Salmon With Peppered Soy Glaze - McCormick®

Grilled Salmon With Peppered Soy Glaze - McCormick®

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Yields

6

Directions

  1. Mix all ingredients except salmon in small bowl. Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes
  2. Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes, brushing with marinade during the last few minutes of cooking. To remove salmon, slide spatula between the skin and flesh of the cooked salmon, leaving skin behind

Ingredients

  • 1 tablespoon Lime juice
  • 1 teaspoon McCormick® Garlic, Minced
  • 1 teaspoon McCormick® Ginger, Ground
  • 1 1/2 tablespoons McCormick® Organic Ground Black Pepper
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 1 teaspoon McCormick® Sesame Seed
  • 1.5 pounds Salmon fillet
  • 3 tablespoons Soy sauce
  • 1/4 cup Urban Meadow® Light brown sugar firmly packed