Herbed Wild Rice Stuffing with Butternut Squash - McCormick®

Herbed Wild Rice Stuffing with Butternut Squash - McCormick®

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hours

Yields

10

Directions

  1. Preheat oven to 350°F. Melt butter in large skillet on medium heat
  2. Add squash, celery and onion cook and stir 15 minutes or until squash is fork-tender
  3. Mix brown and wild rice in large bowl. Stir in vegetable mixture and seasonings
  4. Add stock toss gently until well mixed. Spoon into lightly greased 13x9inch baking dish. Sprinkle with pecans. Cover with foil
  5. Bake 30 minutes or until heated through

Ingredients

  • 4 cups Butternut Squash, cubed
  • 1 cup Celery, chopped
  • 2 teaspoons McCormick® Black Pepper, Coarse Grind
  • 1 teaspoon McCormick® Parsley Flakes
  • 2 teaspoons McCormick® Poultry Seasoning
  • 1 teaspoon McCormick® Sage, Rubbed
  • 1 cup Onion, chopped
  • 1 cup Original Chicken Stock
  • 4 cups Pecans, chopped
  • 3 cups Urban Meadow® Brown Rice, cooked
  • 1/4 cup Urban Meadow® Butter
  • 3 cups Wild Rice, cooked