Rosemary Soy Steak Marinade - Urban Meadow

Rosemary Soy Steak Marinade - Urban Meadow

Prep Time

10 minutes

Total Time

4 hours

Yields

6

Directions

  1. In a medium bowl or zip-top bag, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, garlic, rosemary, pepper, mustard, brown sugar, and red pepper flakes. Whisk or shake to combine
  2. Add steak to the marinade, ensuring it’s fully coated. Seal and refrigerate. Marinate for at least 1 hour, ideally 4–8 hours
  3. Remove steak from marinade and let it come to room temperature. Pat dry with paper towels for better searing
  4. Cook to desired temperature on grill or skillet. Rest steak for 5 minutes before slicing. Serve and enjoy!

Ingredients

  • 1/3 cup Urban Meadow soy sauce
  • 2 tbsp Urban Meadow olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp Urban Meadow Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp Urban Meadow black pepper
  • 1 tsp Urban Meadow Dijon mustard
  • 2 tsp Urban Meadow brown sugar
  • Crushed red pepper flakes, to taste