Lemon Basil Orzo Pasta - Urban Meadow
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yields
4
Directions
- Cook orzo in salted boiling water according to package instructions until al dente. Drain and rinse briefly under cool water
- In a large bowl, whisk olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper. Add cooked orzo to the bowl and toss to coat. Fold in chopped basil and Parmesan. Enjoy as a light meal or a side dish!
Ingredients
- 1 cup ea orzo pasta of choice
- 2 tbsp ea Urban Meadow extra virgin olive oil
- 1 tbsp ea Urban Meadow lemon juice
- 1 ea zest of lemon
- ¼ tsp ea Urban Meadow salt
- ¼ tsp ea Urban Meadow ground black pepper
- ¼ cup ea Urban Meadow grated Parmesan cheese
- ⅓ cup ea fresh basil, chopped
- 1 ea garlic clove, finely minced