Mediterranean Orzo Pasta Salad - Urban Meadow
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yields
6
Directions
- Cook orzo according to package instructions. Drain, rinse with cold water, and let cool
- In a large bowl, combine cooled orzo, feta, olives, tomatoes, bell pepper, scallions, and parsley
- In a small bowl, whisk together olive oil, vinegar, lemon juice, mustard, salt, and pepper
- Pour dressing over the salad and toss gently to coat. Chill for 10–15 minutes if desired, then serve, enjoy!
Ingredients
- 1 cup ea orzo pasta of choice
- ½ cup ea crumbled feta cheese
- ½ cup ea Urban Meadow pitted black olives, sliced
- 1 cup ea cherry tomatoes, halved
- 1 ea yellow bell pepper, diced
- 3 ea scallions, thinly sliced
- ¼ cup ea chopped fresh parsley
- 2 tbsp ea Urban Meadow extra virgin olive oil
- 1 tbsp ea Urban Meadow red wine vinegar
- 1 tbsp ea Urban Meadow lemon juice
- 1 tbsp ea Urban Meadow Dijon mustard
- ¼ tsp ea Urban Meadow salt and black pepper