Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
In 4-quart saucepan, make both potatoes pouches as directed
Reserve 1 cup cheese, 3 Tbsp bacon, and ¼ cup green onions for topping. Mix remaining cheese, bacon, onions, pepper, and cream cheese into potatoes. Spoon into a dish, top with reserved cheese, and bake 15–20 min until golden and puffed
Garnish with reserved crumbled bacon and green onions
Ingredients
2 pouches (4.7 oz each) Betty Crocker™ Creamy Butter Mashed Potatoes (Water, milk and butter called for on potatoes pouches)
2 cups shredded cheddar cheese (8 oz)
10 slices Urban Meadow® Regular Bacon, crisply cooked and crumbled
A sprinkle of green onions, thinly sliced
1 8 oz package Urban Meadow® Cream Cheese, softened
