Fruit and Yogurt Pops - Chobani
Prep Time
10 minutes
Cook Time
2 hourss
Total Time
2 hourss 10 minutes
Yields
6
Directions
- In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt
- Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving
Ingredients
- 1 cup Chobani® Vanilla Blended Greek Yogurt
- 3/4 cup mango, peeled and diced
- 3/4 cup blackberries
- 3/4 cup raspberries
- 3 tbsp Urban Meadow® honey
- 1/4 cup Urban Meadow® heavy cream