Preheat a grill on medium-high heat and lightly oil the grate
Mix black beans, salsa, cilantro, and lime juice in a bowl; set aside
Mix chili powder, cumin, coriander, brown sugar, cayenne pepper, and olive oil in a bowl until smooth; rub mixture over chicken breasts
Grill chicken 10–12 min per side until juices run clear and internal temp reaches 165°F (74°C). Grill tortillas 3–5 min, turning until lightly browned on both sides
Move chicken to a cutting board and cut into long thin strips. Divide chicken strips over tortillas and top with bean salsa mixture, lettuce, and remaining cup cilantro
Top with avocado, lime wedges, and sour cream
Ingredients
15 oz can Urban Meadow black beans, rinsed and drained
3/4 cup medium-hot salsa
1/2 cup chopped fresh cilantro
1 tbsp lime juice
2 tbsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp Urban Meadow brown sugar
1/4 tsp cayenne pepper
1 tbsp Urban Meadow oil olive
1 lb skinless, boneless Urban Meadow chicken breast halves
