Chicken Taco Salad - Urban Meadow®

Chicken Taco Salad - Urban Meadow®

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes

Yields

4

Directions

  1. Preheat a grill on medium-high heat and lightly oil the grate
  2. Mix black beans, salsa, cilantro, and lime juice in a bowl; set aside
  3. Mix chili powder, cumin, coriander, brown sugar, cayenne pepper, and olive oil in a bowl until smooth; rub mixture over chicken breasts
  4. Grill chicken 10–12 min per side until juices run clear and internal temp reaches 165°F (74°C). Grill tortillas 3–5 min, turning until lightly browned on both sides
  5. Move chicken to a cutting board and cut into long thin strips. Divide chicken strips over tortillas and top with bean salsa mixture, lettuce, and remaining cup cilantro
  6. Top with avocado, lime wedges, and sour cream

Ingredients

  • 15 oz can Urban Meadow black beans, rinsed and drained
  • 3/4 cup medium-hot salsa
  • 1/2 cup chopped fresh cilantro
  • 1 tbsp lime juice
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp Urban Meadow brown sugar
  • 1/4 tsp cayenne pepper
  • 1 tbsp Urban Meadow oil olive
  • 1 lb skinless, boneless Urban Meadow chicken breast halves
  • 4 corn tortillas
  • 4 cups shredded lettuce
  • 1/2 cup chopped fresh cilantro
  • 1 avocado - peeled, pitted, and sliced (Optional)
  • 1 lime, cut into wedges (Optional)
  • 1/4 cup sour cream (Optional)