Bacon, Broccoli, and Spinach Quiche – Urban Meadow

Bacon, Broccoli, and Spinach Quiche – Urban Meadow

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Yields

6

Directions

  1. Preheat your oven to 375°F. Roll out the refrigerated dough on a floured surface to fit a 9-inch pie dish. Press it into the dish, trim any excess dough, and crimp the edges
  2. Line the crust with parchment paper and bake for about 15 minutes. Remove from the oven and set aside
  3. In a skillet, cook the bacon until crisp. Remove the bacon and drain on paper towels
  4. Sprinkle the cooked bacon, broccoli, and spinach mixture evenly over the pre-baked crust. Top with shredded cheese
  5. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper
  6. Pour the egg mixture over the filling in the crust
  7. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown
  8. Allow the quiche to cool for a few minutes before slicing and serving

Ingredients

  • 1 refrigerated pie crust
  • 6 slices of Urban Meadow bacon, cooked and crumbled
  • 1 cup Urban Meadow frozen broccoli, thawed and chopped
  • 2 cups Urban Meadow frozen spinach, thawed, drained and chopped
  • 1 1/2 cups Urban Meadow shredded mozzarella cheese
  • 4 Urban Meadow large eggs
  • 1 cup Urban Meadow heavy cream
  • To taste Urban Meadow salt and pepper