Scalloped Potatoes - Kraft

Scalloped Potatoes - Kraft

Prep Time

20 minutes

Cook Time

50 minutes

Total Time

1 hours 25 minutes

Yields

12

Directions

  1. Heat oven to 400°F
  2. Whisk heavy cream, flour, garlic and pepper in medium bowl until combined. Stir in milk and chives
  3. Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover
  4. Bake 50 min. or until potatoes are tender, uncovering for the last 20 min
  5. Let stand 10 to 15 min. before cutting to serve

Ingredients

  • 1 cup heavy cream
  • 3 tbsp flour
  • 4 cloves of garlic, minced
  • 1 1/2 tsp black pepper
  • 1 1/2 cups whole milk
  • 1 tbsp chopped fresh chives
  • 2 1/2 lbs baking potatoes, skin on, thinly sliced
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan, divided