Fall Quinoa Salad - Urban Meadow

Fall Quinoa Salad - Urban Meadow

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Yields

4

Directions

  1. Cook quinoa according to package instructions. When done, pour into a serving bowl and set aside until room temperature
  2. While quinoa is cooling, in a small bowl, whisk vinegar, honey, olive oil, mustard, and garlic powder until combined to make a vinaigrette
  3. Combine apples, celery, green onions, walnuts, cranberries, salt and pepper to taste
  4. Pour vinaigrette over the salad and stir until combined then serve

Ingredients

  • 1 cup Urban Meadow organic quinoa
  • 1/2 cup celery, diced
  • 2 green onions, sliced
  • 1 granny smith apple, diced
  • 1/3 cup walnuts, chopped
  • 1/3 cup dried cranberries
  • 2 tbsp apple cider vinegar
  • 1 tbsp Urban Meadow honey
  • 1 tbsp Urban Meadow olive oil
  • 2 tsp Urban Meadow Dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp Urban Meadow salt and pepper, to taste