Mediterranean Orzo Pasta Salad - Urban Meadow
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yields
6
Directions
- Cook orzo according to package instructions. Drain, rinse with cold water, and let cool
- In a large bowl, combine cooled orzo, feta, olives, tomatoes, bell pepper, scallions, and parsley
- In a small bowl, whisk together olive oil, vinegar, lemon juice, mustard, salt, and pepper
- Pour dressing over the salad and toss gently to coat. Chill for 10–15 minutes if desired, then serve, enjoy!
Ingredients
- 1 cup orzo pasta of choice
- ½ cup crumbled feta cheese
- ½ cup Urban Meadow pitted black olives, sliced
- 1 cup cherry tomatoes, halved
- 1 yellow bell pepper, diced
- 3 scallions, thinly sliced
- ¼ cup chopped fresh parsley
- 2 tbsp Urban Meadow extra virgin olive oil
- 1 tbsp Urban Meadow red wine vinegar
- 1 tbsp Urban Meadow lemon juice
- 1 tbsp Urban Meadow Dijon mustard
- ¼ tsp Urban Meadow salt and black pepper