Charred Corn & Avocado Salsa – Urban Meadow

Charred Corn & Avocado Salsa – Urban Meadow

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Yields

6

Directions

  1. In a large bowl, combine the drained corn and black beans. Add the chopped red onion, jalapeño, cilantro, and lime juice. Mix to combine evenly
  2. Gently fold in the diced avocado. Drizzle with olive oil and season with salt and pepper to taste
  3. Chill for 10–15 minutes to let the flavors meld or serve immediately
  4. Serve as a dip with tortilla chips or as a topping for tacos, grilled chicken, or fish. Enjoy fresh!

Ingredients

  • 1 can Urban Meadow corn, drained
  • 1 can (15.5 oz) Urban Meadow black beans
  • 1 ripe avocado, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced (use 2 for extra heat)
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp Urban Meadow olive oil
  • Urban Meadow salt and pepper to taste