Grilled Halloumi & Quinoa Salad with Balsamic – Urban Meadow

Grilled Halloumi & Quinoa Salad with Balsamic – Urban Meadow

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Yields

3

Directions

  1. Cook quinoa according to package instructions. Let cool slightly or completely
  2. Heat a grill pan or non-stick skillet over medium-high heat. Lightly brush halloumi slices with olive oil and grill for 2–3 minutes per side, until golden brown. Set aside
  3. In a small bowl or jar, whisk together balsamic vinegar, olive oil, Dijon (if using), honey, salt, and pepper until emulsified
  4. In a large bowl, combine lettuce, quinoa, cherry tomatoes, cucumber, and onion. Drizzle with the dressing and toss gently
  5. Top with warm grilled halloumi slices and serve immediately

Ingredients

  • 1 cup Urban Meadow cooked quinoa
  • 7 oz halloumi cheese, sliced
  • 4 cups mixed lettuce
  • ½ cup cherry tomatoes, halved
  • 3 tbsp Urban Meadow olive oil
  • 2 tbsp Urban Meadow balsamic vinegar
  • ½ tsp Urban Meadow honey
  • Urban Meadow Salt and pepper to taste