Slide a butter knife around the pit in the nectarine and pull apart the halves, removing the pit. Lay each half flat on a cutting board, cut it into small wedges, and then into smaller pieces
Cut ends off the kiwis, then take a spoon to separate the skin. Cut in half, lay ends down, and dice
Remove stems from the strawberries and then cut into smaller pieces
Cut raspberries in half (or leave as-is!)
Combine all the fruit in a bowl and squeeze lemon juice over top before giving a final mix
Garnish with a few mint leaves and serve alongside cinnamon chips—yum!
