One Pot Mediterranean Tuna Pasta Skillet - Chicken of the Sea

One Pot Mediterranean Tuna Pasta Skillet - Chicken of the Sea

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Yields

6

Directions

  1. Bring a pot of salted water to a boil and add the pasta. Cook the pasta until al dente, approximately 6-7 minutes. Drain and set aside
  2. Heat the oil in a large skillet over medium-high heat. Add the onion to the pan and cook until softened. Stir in the garlic and cook for another minute
  3. Add the tomatoes, beans, artichoke hearts, tuna, and Italian seasoning to the skillet. Stir to combine. Bring the sauce to a boil and cook for 2-3 minutes
  4. Fold in the olives and return the pasta to the pan. Toss to combine
  5. Stir in the asiago cheese and basil. Season with salt and pepper to taste
  6. Sprinkle with Parmesan cheese and serve immediately, with extra cheese if desired

Ingredients

  • 1 (5 oz) can Chicken of the Sea Solid White Albacore in Water, drained
  • 1 lb orecchiette pasta
  • 1 tbsp olive oil
  • 1 cup diced onion
  • 2 garlic cloves, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup cannellini or navy beans
  • 1/2 cup marinated artichoke hearts
  • 1 tbsp Italian seasoning
  • 1/2 cup sliced green olives
  • 1/4 cup grated asiago cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • grated parmesan cheese, for serving
  • 1/4 cup grated parmesan cheese, for serving