Create a breading station – 3 containers with the flour (combined with salt and pepper), eggs, and Panko mixture. Once the chicken is cut, dredge the chicken in the flour, coat well in the egg mixture, and then coat well in the Panko mixture
Place the finished breaded pieces onto a baking sheet with parchment, drizzle with a little canola oil and bake in a 375ºF oven for 10-15 minutes, depending on the size of the chicken fingers
The finished breaded pieces can also be bagged and frozen for later use (cook frozen breaded chicken fingers from a frozen state – do not thaw, increase cooking time by 5-7 minutes)
Prepare McCain Smiles according to package directions and serve
