Rotini with Roasted Pepper Sauce - Barilla

Rotini with Roasted Pepper Sauce - Barilla

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Yields

7

Directions

  1. In a skillet sauté onion with 3 tablespoons olive oil for 2-3 minutes or until translucent. Add pepper, and thyme cooking for an additional 2 minutes
  2. Add broth and simmer until tender, about 10 minutes. Add milk, season with salt and pepper and bring to simmer. Cook for three minutes, then place in a blender and process until nice and smooth
  3. Bring a large pot of water to a boil; cook pasta according to package directions
  4. Drain pasta and toss with sauce until well combined. Top with remaining olive oil, cheese, and cilantro before serving

Ingredients

  • 1 Box Barilla Protein and Rotini Pasta
  • 4 tbsp Extra Virgin Olive Oil, Divided
  • Sweet onion diced
  • 2 Leaves Thyme, Sprig
  • 2 Jars Roasted Red Peppers, Diced
  • 1 cup Vegetable Broth
  • 1/2 cup Coconut Milk
  • 1/2 cup Manchego Cheese, Grated
  • 1/4 cup Cilantro, Chopped
  • Sea salt and pepper to taste