Chocolate Chip Pretzel Cookies - Urban Meadow®

Chocolate Chip Pretzel Cookies - Urban Meadow®

Prep Time

15 minutes

Cook Time

12 minutes

Total Time

27 minutes

Yields

6

Directions

  1. Preheat oven to 350°F. Line baking sheet with parchment paper
  2. In a large bowl add butter, sugars, egg, vanilla extract. Stir until well combined
  3. Mix in flour, cornstarch, baking soda and salt
  4. Next, fold in the pretzels and chocolate chips
  5. Using an ice cream scooper, place dough balls onto the baking sheet, and spread evenly. Bake for 10 to 12 minutes, or until edges are light golden brown
  6. Allow cookies to cool on the baking sheet for about 5 minutes before serving

Ingredients

  • 1/2 cup, softened ea Urban Meadow® unsalted butter
  • 1/2 cup ea brown sugar
  • 1/4 cup ea Urban Meadow® granulated sugar
  • 1 ea Urban Meadow® egg
  • 2 tsp ea vanilla extract
  • 1 1/3 cups ea Urban Meadow® flour
  • 1 tsp ea cornstarch
  • 1/2 tsp ea Urban Meadow® baking soda
  • 1 pinch ea Urban Meadow® salt
  • 1 1/2 cup ea Urban Meadow® mini pretzels
  • 1 cup ea Urban Meadow® chocolate chips