Melt butter and 1 Tbsp olive oil in a pan over medium heat. Sauté shallots or onion until translucent, 3–4 min. Season with salt and pepper. Stir in spinach and cook 2–3 min. Add dill if using, then remove from heat. Stir in scallion greens, let cool
Brush a 16x9 baking pan with olive oil. Roll puff pastry to about 18x11 to fit bottom and sides. Lay one sheet in pan with edges hanging over. Prick dough with a fork (“dock”) and set aside
Once the spinach-onion mixture has cooled, add in ricotta cheese, crumbled feta, egg and salt & pepper to taste. Stir until all ingredients are evenly mixed
Ingredients
1 Urban Meadow® extra large egg
3 tablespoons Urban Meadow® extra virgin olive oil
