Preheat oven to 375F. Place spinach, cream cheese and garlic in a skillet over medium heat
Heat and stir for 3-4 minutes until cream cheese is melted
Stir in mayonnaise, seasonings, parmesan cheese and 1/2 cup of mozzeralla cheese. Cook and stir until hot and melty, then reduce to low heat
Open one tube of cresecent dough. Roll and stretch dough until you have a rope of dough about 18 inches long
Cut into 12 equal pieces. Repeat with the other tube
Line a cookie sheet with parchment paper and make a bunny shape with the dough pieces: Use one piece of dough surrounded by 6 more pieces to create the head; then use 13 pieces to create a circle for the body. Use the remaining pieces to shape the ears
Scoop the hot spinach dip into the center of the body circle. Top dip with remaining 1/2 cup of mozzerella cheese
Baked about 18 minutes until crescents are golden brown and cooked through. Enjoy!
