Beet Hummus - Urban Meadow®
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yields
8
Directions
- Combine the chickpeas, tahini, beet, lemon juice, garlic, cumin, and salt in a food processor
- While processing, slowly drizzle in the olive oil and blend until smooth
- Serve in a bowl and sprinkle with desired toppings
Ingredients
- 4-Feb roasted beets, peeled & chopped
- 1 can Urban Meadow® chickpeas, drained
- 2/3 cup tahini
- 1/3 cup Urban Meadow® lemon juice
- 2 cloves garlic, chopped
- 1/3 cup Urban Meadow® olive oil
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 handful chopped herbs
- Optional Toppings: Parsley, pine nuts, lemon zest, and thinly sliced radishes