Chocolate Chip Pretzel Cookies - Urban Meadow®

Chocolate Chip Pretzel Cookies - Urban Meadow®

Prep Time

15 minutes

Cook Time

12 minutes

Total Time

27 minutes

Yields

6

Directions

  1. Preheat oven to 350°F. Line baking sheet with parchment paper
  2. In a large bowl add butter, sugars, egg, vanilla extract. Stir until well combined
  3. Mix in flour, cornstarch, baking soda and salt
  4. Next, fold in the pretzels and chocolate chips
  5. Using an ice cream scooper, place dough balls onto the baking sheet, and spread evenly. Bake for 10 to 12 minutes, or until edges are light golden brown
  6. Allow cookies to cool on the baking sheet for about 5 minutes before serving

Ingredients

  • 1/2 cup, softened Urban Meadow® unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup Urban Meadow® granulated sugar
  • 1 Urban Meadow® egg
  • 2 tsp vanilla extract
  • 1 1/3 cups Urban Meadow® flour
  • 1 tsp cornstarch
  • 1/2 tsp Urban Meadow® baking soda
  • 1 pinch Urban Meadow® salt
  • 1 1/2 cup Urban Meadow® mini pretzels
  • 1 cup Urban Meadow® chocolate chips