Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces
In a large microwave-safe bowl, combine all ingredients except shredded cheese. Microwave on high 3 min, stirring each minute, until Velveeta melts and blends. Stir in shredded cheese; microwave 2 min more, then stir until fully melted and smooth
Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces
Ingredients
2 slices Oscar Mayer Bacon
1 oval sourdough bread loaf
8 oz Velveeta Queso Blanco, cut into 1/2-inch cubes
