Velveeta® Easy Taco Bake with Tortilla Chips - Kraft Heinz

Velveeta® Easy Taco Bake with Tortilla Chips - Kraft Heinz

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Yields

8

Directions

  1. Heat oven to 425°F
  2. Spray 2 quart baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA
  3. Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture
  4. Bake 30 minutes or until Velveeta is completely melted and mixture is thoroughly heated

Ingredients

  • 2 (15 oz) cans chili without beans
  • 1 (10 oz) pkg Urban Meadow® frozen corn
  • 1 (10 oz) can RO*TEL diced tomatoes & green chilies, drained
  • 1/2 lb Velveeta, cut into 1/2-inch cubes
  • 6 oz tortilla chips, coarsely crushed