Preheat 2 inches of oil in a pan over medium heat until oil reaches 350°F
Combine cream cheese, crab meat, garlic, green onion, soy sauce and Worcestershire sauce in a bowl and mix
Place a teaspoon of filling in the middle of each wonton wrapper, wet edges with a small amount of water, fold into a triangle, or shape of choice, pinching edges together
Place wontons in a already hot oil and let them fry on each side until golden brown
Ingredients
1/2 (1 lb) pkg imitation crabmeat, broken into small pieces
