Beet Orange Salad - Urban Meadow

Beet Orange Salad - Urban Meadow

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hours

Yields

6

Directions

  1. Preheat oven to 400°F. Wrap beets in foil, place on a baking sheet, and roast about 50 minutes or until tender. Let cool, peel, and slice into rounds or cubes
  2. In a large serving bowl, combine the lettuce, roasted beets, diced avocados, roasted almonds, and orange segments
  3. In a separate bowl or jar, whisk together the extra-virgin olive oil, balsamic vinegar, maple syrup, salt, and pepper to taste
  4. Drizzle the dressing over the salad and gently toss to coat all the ingredients

Ingredients

  • 1 head of butter lettuce
  • 3 medium beets, roasted, peeled and diced
  • 2 ripe avocados, diced
  • 1/2 cup Urban Meadow roasted almonds, chopped
  • 2 oranges, peeled and segmented
  • 2 tbsp Urban Meadow extra-virgin olive oil
  • 1 tbsp Urban Meadow balsamic vinegar
  • 1 tsp Urban Meadow maple syrup
  • Urban Meadow salt and pepper to taste