Beets with Burrata and Hot Honey - Urban Meadow

Beets with Burrata and Hot Honey - Urban Meadow

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Yields

4

Directions

  1. Preheat oven to 400°F. Toss beets in olive oil, salt, and pepper, then roast for 30-40 minutes until tender
  2. Heat honey and red pepper flakes in a small saucepan over medium heat for 3-4 minutes. Let cool slightly
  3. Arrange roasted beets on a platter, top with burrata, drizzle with hot honey, and garnish with pomegranate seeds, thyme, basil, and crushed red pepper flakes. Enjoy!

Ingredients

  • 2 medium red beets, peeled and sliced
  • 2 medium orange beets, peeled and sliced
  • 2 tbsp Urban Meadow olive oil
  • Urban Meadow salt and pepper, to taste
  • 1/2 cup Urban Meadow honey
  • 1 tbsp red pepper flakes
  • 2 tbsp pomegranate seeds
  • Fresh thyme and basil, for garnish
  • Crushed red pepper flakes, for garnish (optional)