Lasagna Soup - Urban Meadow®

Lasagna Soup - Urban Meadow®

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Yields

8

Directions

  1. Add sausage to a dutch oven or large pot over medium heat and brown for 3-5 minutes, breaking it up into tiny pieces with a wooden spoon
  2. Add onion, garlic, oregano, salt, pepper, and red pepper flakes, and cook until onion is softened and sausage is browned. Stir in tomato paste and cook for an additional 2 minutes. Add in diced tomatoes, bay leaves, and chicken stock & bring to a boil
  3. Cook pasta in the soup until al dente and stir in fresh basil
  4. While pasta is cooking, in a large bowl, combine ricotta, parmesan, shredded mozzarella until fully combined. Add basil, oregano and pepper to taste. Set aside
  5. Serve soup & top with a dollop of cheese mixture. Enjoy!

Ingredients

  • 1 1/2 lbs ea Italian sausage
  • 4 cloves ea garlic, minced
  • 2 tsp ea dried oregano
  • 1/2 tsp ea Urban Meadow® salt
  • 1/4 tsp ea Urban Meadow® black pepper
  • 3 tbsp ea Urban Meadow® tomato paste
  • 2 cans ea Urban Meadow® diced tomatoes
  • 2 ea bay leaves
  • 6 cups ea chicken broth
  • 8 oz ea fusilli pasta, or pasta of choice broken into bite size pieces
  • 1/2 cup ea fresh basil leaves, thinly sliced
  • 1 ea yellow onion, diced
  • 1/4 tsp ea crushed red pepper flakes
  • 8oz ea Urban Meadow® ricotta
  • 1/2 cup ea Urban Meadow® grated parmesan
  • 2 cups ea Urban Meadow® shredded mozzarella