Cook bacon in large skillet on medium-high heat until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet. Place Brussels sprouts, cut-sides down, in skillet cook 1 minute
Mix broth, honey, ginger and orange peel in small bowl. Add to skillet. Reduce heat to medium. Cook, uncovered, 10 to 15 minutes or until liquid has evaporated and Brussels sprouts are crisp on the outside and tender on the inside. Sprinkle with bacon
Ingredients
1/2 cup Beef broth
2 cups Brussels sprouts, trimmed and cut in half lengthwise
