Melt butter in large skillet on medium-high heat. Add carrots and celery cook and stir 1 minute. Add ground chicken cook 5 minutes or until cooked through, stirring occasionally
Stir in remaining ingredients. Bring to boil. Reduce heat to low cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired
Ingredients
1 can BUSH’S® Mild White Chili Beans, undrained
1/2 cup Carrots, chopped
1/2 cup Celery, chopped
1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce
1 pound Ground Chicken
1 package McCormick® Chili Seasoning Mix, Original
