Classic Potato Salad - Urban Meadow®

Classic Potato Salad - Urban Meadow®

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

Yields

6

Directions

  1. In a large pot of boiling, salted water, cook potatoes until tender, about 5 minutes
  2. Drain well and move to a large bowl to cool completely in the refrigerator
  3. Once potatoes are cooled, add eggs
  4. Whisk together mayonnaise, chives, milk, red wine vinegar, salt, mustard and pepper and pour over top. Stir to coat, adding additional milk for extra creaminess as desired
  5. Garnish with a sprinkling of paprika and extra chives as desired and chill at least 2 hours before serving

Ingredients

  • 6 medium red potatoes finely diced
  • 3 hard-boiled eggs peeled and finely chopped
  • 1 cup Urban Meadow® Mayonnaise
  • 2 tablespoons tablespoons finely chopped chives
  • 1 tablespoon Urban Meadow® Milk
  • 1 teaspoon red wine or rice wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teapoon Urban Meadow® Yellow Mustard
  • 1/4 teaspoon ground pepper