Preheat 2 inches of oil in a pan over medium heat until oil reaches 350°F
In a large bowl, combine chocolate hazelnut spread and cream cheese
Place a teaspoon of filling in the middle of each wonton (you can also add any fruit or nuts to your liking!), wet edges with a small amount of water, fold into a triangle, or shape of choice, pinching edges together
Place wontons in oil and let cook on each side until golden brown
