Crostini With Whipped Ricotta & Honey - Urban Meadow®

Crostini With Whipped Ricotta & Honey - Urban Meadow®

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Yields

8

Directions

  1. In a large bowl, combine the ricotta, heavy cream, lemon zest, lemon juice, and sugar, and mix until the ricotta is light and fluffy
  2. Brush both sides of the bread with olive oil. Toast the bread until golden on each side, then cut in half
  3. Spread the ricotta on one side of the toast, drizzle with honey, and top with arugula, 1 slice of prosciutto, figs and walnuts

Ingredients

  • 1 (15 oz) cont ea Urban Meadow® whole-milk ricotta
  • 1/4 cup ea Urban Meadow® heavy cream
  • 1/2 tsp ea lemon zest
  • 1 1/2 tsp ea Urban Meadow® lemon juice
  • 1 tsp ea Urban Meadow® sugar
  • 8 slices ea sourdough bread
  • 1/4 cup ea Urban Meadow® olive oil
  • 1/4 cup ea Urban Meadow® honey
  • to taste ea fresh arugula
  • to taste ea fresh figs, sliced
  • 4-6 slices ea prosciutto
  • 1/2 cup ea toasted walnuts, chopped