Star-Spangled Ice Cream-Stuffed Donuts
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Yields
8
Directions
- Separate biscuits and lay flat on a cutting board. Using an apple corer or bottle top, cut out a small circle in the center of each biscuit, forming donut shapes
- In a soup pot over medium-high heat, heat 1-inch of oil until hot but not smoking. Cook donuts in batches for 1 to 2 minutes per side, or until golden. Drain on a wire rack. Let cool
- Slice doughnuts in half horizontally and place a scoop of ice cream on bottom half of each donut. Place donut top over ice cream and gently press down
- Place frosting in a small re-sealable plastic bag; snip off one corner of bag. Drizzle frosting over donuts and garnish with sprinkles and candies. Serve immediately or wrap individually in plastic wrap and place in freezer until ready to serve
Ingredients
- 1 ea can refrigerated biscuits (8 biscuits)
- for cooking ea Vegetable oil
- 2-Jan ea gallon of ice cream or frozen yogurt
- 1/2 (8 oz) ea container white frosting
- for garnish ea Assorted sprinkles and candy