Cheese & Pepper Omelet - Taco Bell

Prep Time
10 minutes
Cook Time
14 minutes
Total Time
24 minutes
Yields
4
Directions
- Beat whole eggs, egg whites and water with whisk until well blended
- Cook vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside
- Add eggs to skillet; cover. Cook 6 min
- Top half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa
Ingredients
- 4 ea whole eggs
- 4 ea egg whites
- 1/4 cup ea water
- 1 ea green pepper, chopped
- 1 ea yellow pepper, chopped
- 1/2 cup ea chopped onions
- 1/2 cup ea 2% Milk Shredded Mild Cheddar Cheese
- 1/2 cup ea TACO BELL® Thick & Chunky Salsa