Weeknight Taco Salad - Taco Bell

Weeknight Taco Salad - Taco Bell

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Yields

4

Directions

  1. Heat oven to 425°F
  2. Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. Tortillas will drape over balls to form shells as they bake
  3. Meanwhile, cook meat with taco seasoning mix as directed on package
  4. Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing

Ingredients

  • 4 ea flour tortillas (8 inch)
  • 1 lb. ea ground beef
  • 1 pkt. ea (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
  • 4 cups ea shredded lettuce
  • 1 cup ea Mexican Style Finely Shredded Four Cheese
  • 1 ea large tomato, chopped
  • 1/4 cup ea KRAFT Classic Ranch Dressing