TAST!EZ Charcuterie Board - TAST!EZ

TAST!EZ Charcuterie Board - TAST!EZ

Prep Time

20 minutes

Cook Time

8 minutes

Total Time

28 minutes

Yields

10

Directions

  1. Place empty sauce ramekins around the platter or plate
  2. Rinse any vegetables with cold water and cut into bite-size slices/pieces. Place on the platter
  3. Take any deli meats, such salami or prosciutto, out of the packaging and roll them into small log shapes. Wedge them between the vegetables to help keep them rolled up
  4. Store in fridge covered with plastic wrap until guests arrive
  5. Once you’re ready to serve, prepare your TAST!EZ products in air fryer or oven according to the instructions
  6. Take platter out of fridge, fill ramekins with the dips you’d like to serve, and place the cooked TAST!EZ bits on your platter
  7. Dip Pairings: TAST!EZ Nacho Cheese Triangles: Spicy Salsa, TAST!EZ Mini Italian Style Mozzarella Sticks: Marinara sauce, TAST!EZ Garlic Cheese Curds: Ranch or Pesto Mayo sauce, TAST!EZ Italian Risotto Bites: Marinara Sauce

Ingredients

  • 1 box ea of TAST!EZ Nacho Cheese Triangles
  • 1 box ea of TAST!EZ Mini Italian Style Mozzarella Sticks
  • 1 box ea of TAST!EZ Garlic Cheese Curds
  • 1 box ea of TAST!EZ Italian Risotto Bites
  • 1 box ea of TAST!EZ Spinach Artichoke Mozzarella Bites
  • 1 jar ea (16 oz) spicy salsa
  • 1 jar ea (24oz) marinara sauce
  • 1 jar ea (12 oz) ranch dip or dressing
  • 1 jar ea (15-20 oz) Alfredo sauce
  • 2 to 3 ea broccoli crowns
  • 8 to 12 ea dill pickles
  • 1 bag ea of mini carrots
  • 1 ea cucumber
  • 3 ea Jalapeno peppers
  • 1 ea bunch/bag of radishes
  • 1 jar ea of olives
  • 10 oz. ea thin-sliced Genoa Salami
  • 10 oz. ea thin-sliced Prosciutto