Almond Stuffed Apples - Tetley

Almond Stuffed Apples - Tetley

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Yields

8

Directions

  1. In blender, grind almonds 10 seconds
  2. Empty onto waxed paper
  3. Add tea, 1/2 cup sugar and almond extract and blend 10 seconds
  4. Add ground almonds and blend 40 seconds, stopping once or twice to push ingredients to blades
  5. Fill centers of apples with almond paste
  6. Roll apples in melted butter, then in bread crumbs and finally in sugar
  7. Place in shallow, buttered baking dish and bake at 350°F for 25 minutes or until tender
  8. Serve with whipped cream

Ingredients

  • 1/2 cup 1/2 cup toasted almonds
  • 4 tbsp 4 tablespoons brewed Tetley Classic Blend Tea
  • 1/2 cup 1/2 cup sugar
  • 1/2 tsp 1/2 teaspoon almond extract
  • 8 8 medium baking apples, cored
  • 4 bread slices blended into crumbs, melted butter
  • 1 cup Sugar
  • 1 cup heavy cream, whipped