Cranberry-Jalapeno Cups - Coca-Cola®

Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Yields
12
Directions
- Preheat oven to 375°; spray a 24-cup mini muffin pan with cooking spray. In a medium bowl, stir cream cheese, jalapeño, mozzarella cheese, cranberries, chives, garlic powder and cumin. Makes about 1 1/2 cups
- Unroll crescent dough; cut into 2¼ squares. Press into muffin cups, fill with cheese mixture, and bake 12 min until golden and melted. Makes 24 cups
- Serve cups sprinkled with cilantro
Ingredients
- Nonstick cooking spray
- 3/4 (8 oz) pkg ea Urban Meadow® cream cheese, softened
- 1 ea medium jalapeño pepper, seeded and minced
- 1/2 cup ea Urban Meadow® shredded whole milk mozzarella cheese
- 1/3 cup ea dried cranberries
- 1 tbsp ea fresh chives, chopped
- 1/2 tsp ea garlic powder
- 1/4 tsp ea ground cumin
- 1 (8 oz) pkg ea crescent dough sheet
- 1 tbsp ea fresh cilantro, chopped