Pear Galette – Urban Meadow

Pear Galette – Urban Meadow

Prep Time

25 minutes

Cook Time

20 minutes

Total Time

45 minutes

Yields

8

Directions

  1. Preheat your oven to 375°F
  2. In a bowl, combine the sliced pears, chopped walnuts, sugar, ground cinnamon, and lemon zest. Toss until well combined
  3. Place the pie crust dough on a parchment-lined baking sheet
  4. Arrange the pear and walnut filling in the center of the dough, carefully layering the pears and leaving a border around the edges
  5. Fold the edges of the dough over the filling, creating a rustic, free-form shape
  6. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown, and the pears are tender
  7. Remove the galette from the oven and drizzle honey over the top for a touch of sweetness
  8. Allow the galette to cool slightly before slicing. Serve warm, and optionally, you can add a scoop of vanilla ice cream for an extra treat

Ingredients

  • 1 ea refrigerated pie crust
  • 3 ea ripe pears, thinly sliced
  • 1/2 cup ea walnuts, chopped
  • 1/4 cup ea Urban Meadow granulated sugar
  • 1 tsp ea ground cinnamon
  • 1 ea lemon, for zest
  • 1 tbsp ea Urban Meadow honey, for drizzling