Easy Taco Skillet - Urban Meadow®

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Yields
4
Directions
- Heat vegetable oil in a skillet over medium heat. Add red onion & red bell pepper, and cook until soft, about 5 minutes
- Add garlic and cook until fragrant, then add chili powder and cumin
- Stir until combined, season with salt & pepper
- Add ground beef and cook until cooked through, about 5-7 minutes. Top with diced tomatoes and black beans and stir until combined
- Stir in hot sauce, and Mexican cheese blend
- Cover until melted, about 1-2 minutes, then garnish with green onions and serve!
Ingredients
- 1 tablespoon ea Urban Meadow® Vegetable Oil
- 1 ea red bell pepper, chopped
- 1 ea red onion, chopped
- 1/4 cup ea sliced green onions
- 2 ea cloves garlic, minced
- 1 tablespoon ea chili powder
- 1 tablespoon ea ground cumin
- A sprinkle of ea salt & pepper to taste
- 1 pound ea ground beef
- 1 (14.5 ounce) can ea Urban Meadow® Organic Diced Tomatoes
- 1 (15.5 oz) can ea Urban Meadow® Black Beans
- 1 tablespoon ea Urban Meadow® Hot Sauce
- 2 cups ea Urban Meadow® Shredded Mexican Cheese Blend