Strawberry Crepes - Urban Meadow®

Strawberry Crepes - Urban Meadow®

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Yields

4

Directions

  1. In a large bowl, whisk together flour, cornstarch and sugar. Slowly pour in the water, almond milk and coconut oil. Whisk well until smooth
  2. Heat coconut oil in a large, non-stick pan over medium heat. Pour ⅓ cup of the batter to the pan, immediately lifting and rotating the pan to evenly spread the batter
  3. Cook until the batter sets in the middle, about 2 minutes. Using a spatula, carefully flip the crepe over and cook for 30 more seconds until bubbles form. Remove from pan and repeat with the rest of the batter
  4. Top with a sprinkle of powdered sugar, sliced strawberries & garnish with whipped topping. Enjoy!

Ingredients

  • 1 cup ea water
  • 1 1/4 cups ea Urban Meadow® flour
  • 1 tablespoon ea cornstarch
  • 1 tablespoon ea Urban Meadow® sugar
  • 1 cup ea Urban Meadow® almond milk
  • 2 tablespoon ea coconut oil melted, plus more for frying
  • 1 cup ea strawberries, sliced
  • Optional: ea Urban Meadow® whipped topping & Urban Meadow® powdered sugar for serving