Mexican Lasagna - Urban Meadow®

Mexican Lasagna - Urban Meadow®

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yields

4

Directions

  1. Preheat the oven to 425°F
  2. Heat a skillet with 2 Tbsp olive oil over medium-high. Add onion; cook until translucent. Stir in beef; cook until browned. Drain fat, season with chili powder and cumin, then add tomatoes, beans, and corn. Cook 3 min, seasoning with salt and pepper
  3. Coat a shallow baking dish with remaining oil. Layer meat and beans, top with tortillas and cheese. Repeat layers twice. Bake for 12-15 minutes or until cheese is brown and bubbly. Top with the chives and serve with your favorite toppings

Ingredients

  • 3 tbsp ea Urban Meadow® extra virgin olive oil
  • 2 ea red onions, chopped
  • 2 lbs ea ground beef
  • 2 tbsp ea chili powder
  • 2 tsp ea ground cumin
  • 1 ea Urban Meadow® organic diced tomatoes
  • 1 ea Urban Meadow® black beans, drained
  • 1 ea Urban Meadow® frozen cut corn
  • to taste ea Urban Meadow® salt & pepper
  • 8 ea 8 flour tortillas, halved
  • 2 1/2 cups ea Urban Meadow® shredded cheddar
  • 2 tbsp ea chives, finely chopped
  • optional ea sour cream
  • optional ea guacamole
  • optional ea salsa