Crab Rangoons - Urban Meadow®

Crab Rangoons - Urban Meadow®

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Yields

25

Directions

  1. Preheat 2 inches of oil in a pan over medium heat until oil reaches 350°F
  2. Combine cream cheese, crab meat, garlic, green onion, soy sauce and Worcestershire sauce in a bowl and mix
  3. Place a teaspoon of filling in the middle of each wonton wrapper, wet edges with a small amount of water, fold into a triangle, or shape of choice, pinching edges together
  4. Place wontons in a already hot oil and let them fry on each side until golden brown

Ingredients

  • 1/2 (1 lb) pkg ea imitation crabmeat, broken into small pieces
  • 1 tsp ea Urban Meadow® soy sauce
  • 1 tsp ea Urban Meadow® Worcestershire sauce
  • 1 (8 oz) pkg ea Urban Meadow® cream cheese
  • 1 1/2 Tsp ea garlic, minced
  • 2 ea green onions, finely chopped
  • 12 oz ea wonton wrappers
  • 4-5 cups ea Urban Meadow® vegetable oil