Corned Beef Hash - Urban Meadow

Corned Beef Hash - Urban Meadow

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Yields

6

Directions

  1. Melt butter and olive oil in a large skillet over medium heat. Cook onion until lightly browned, about 8 minutes. Add in potatoes and carrot; stirring occasionally, until tender, about 15 minutes
  2. Add in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes

Ingredients

  • 2 tbsp ea Urban Meadow butter
  • 2 tbsp ea Urban Meadow extra-virgin olive oil
  • 1 ea Large, chopped onion
  • 5 ea Large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
  • 1 ea Shredded carrot
  • 2 lbs ea Cooked corned beef, cubed
  • 2 tbsp ea Fresh chopped parsley
  • 1/2 tsp ea Ground black pepper, to taste
  • 1/4 tsp ea Dried thyme leaves
  • 1 ea Pinch of Urban Meadow salt, to taste