Mummified Jalapeno Poppers – Urban Meadow

Mummified Jalapeno Poppers – Urban Meadow

Prep Time

28 minutes

Cook Time

12 minutes

Total Time

40 minutes

Yields

20

Directions

  1. Preheat your oven to 350°F
  2. Cut jalapenos in half lengthwise and remove the seeds and membranes. Wear gloves to protect your hands from the heat
  3. In a small bowl, combine cream cheese and shredded cheddar cheese
  4. Fill each jalapeno half with cream cheese
  5. Roll out the puff pastry on a floured surface and cut it into thin strips. Take a strip of puff pastry and wrap it around each jalapeno half, creating a mummy-like appearance. Leave a small gap near the top for the mummy's face
  6. In a small bowl, beat egg with a splash of water, creating an egg wash. Brush the puff pastry with the egg wash for a golden finish
  7. Bake the mummy-wrapped jalapenos in the oven until the puff pastry is golden brown and crispy
  8. Allow the mummies to cool slightly before adding candy eyes and serving

Ingredients

  • 10 ea Jalapeno peppers
  • 2 pkgs ea Urban Meadow Cream cheese, softened
  • 1 cup ea Urban Meadow Shredded cheddar cheese
  • 1 pkg ea Puff pastry sheets
  • 1 ea Urban Meadow egg