Cinnamon Monkey Bread – Urban Meadow

Cinnamon Monkey Bread – Urban Meadow

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Yields

12

Directions

  1. Preheat your oven to 350°F
  2. Cut each biscuit into quarters. In a bowl, combine granulated sugar and ground cinnamon. Roll each biscuit quarter in the cinnamon sugar mixture until coated. Place the coated biscuit quarters in a bundt pan
  3. In a separate bowl, mix melted butter and brown sugar. Pour this mixture over the biscuit quarters in the bundt pan
  4. Bake in the preheated oven for approximately 30-35 minutes or until the top is golden brown and the inside is cooked through
  5. Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Pull apart and enjoy!

Ingredients

  • 3 cans ea refrigerated biscuit dough
  • 1 cup ea Urban Meadow granulated sugar
  • 2 tsp ea ground cinnamon
  • 1 cup ea Urban Meadow unsalted butter, melted
  • 1 cup ea Urban Meadow brown sugar, packed