Italian Wedding Soup – Urban Meadow

Italian Wedding Soup – Urban Meadow

Prep Time

20 minutes

Cook Time

25 minutes

Total Time

45 minutes

Yields

6

Directions

  1. In a bowl, combine ground pork and beef, breadcrumbs, grated Parmesan, chopped parsley, egg, salt, and pepper. Mix until well combined. Shape the mixture into bite-size meatballs
  2. In a large pot, bring the chicken broth to a simmer over medium heat. Gently drop the meatballs into the simmering broth and cook for about 10 minutes, or until they are cooked through
  3. Add the small pasta to the broth and cook according to package instructions. In the last couple of minutes of cooking, stir in the chopped spinach until wilted. Serve hot and enjoy!

Ingredients

  • 1 lb ea ground pork and beef
  • 1/2 cup ea Urban Meadow breadcrumbs
  • 1/4 cup ea grated Urban Meadow Parmesan cheese
  • 1/4 cup ea chopped fresh parsley
  • 1 ea Urban Meadow large egg
  • Urban Meadow salt and pepper, ea to taste
  • 8 cups ea Urban Meadow chicken broth
  • 1 cup ea small pasta (such as acini de pepe or small pasta shells)
  • 4 cups ea Urban Meadow frozen spinach, chopped