Crispy Potato Wedges - Urban Meadow

Crispy Potato Wedges - Urban Meadow

Prep Time

20 minutes

Cook Time

1 hours

Total Time

1 hours 20 minutes

Yields

4

Directions

  1. Preheat oven to 450ºF. In a small bowl, mix salt, pepper, garlic powder, onion powder and paprika then set aside
  2. Soak potato wedges in hot water, covered, for 10-minutes. Drain, pat dry and transfer to a large bowl. Drizzle with olive oil, then sprinkle the seasoning mix and toss to coat. Arrange potato wedges on a parchment lined baking pan and bake for 30 minutes
  3. Remove pan from oven, flip potato wedges over and bake for another 30 minutes or until golden. Remove pan from oven and sprinkle with salt and parsley. Enjoy!

Ingredients

  • 2 lbs. ea russet potato, quartered wedges
  • 4 tbsp ea Urban Meadow olive oil
  • 2 tsp ea garlic powder
  • 2 tsp ea onion powder
  • 1/4 tsp ea smoked paprika
  • 1 tbsp ea Urban Meadow salt and black pepper
  • 1 tbsp ea fresh parsley, finely chopped
  • Water, ea as needed